tag:blogger.com,1999:blog-6327242932922159222.post8419359473081923420..comments2022-10-31T06:14:51.472-07:00Comments on Guntur Traditions: Juicy JalebiGuntur Traditionshttp://www.blogger.com/profile/16457569138651834181noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6327242932922159222.post-86417826703165805342013-05-16T11:50:38.285-07:002013-05-16T11:50:38.285-07:00Hi Masthan Sk
thanks for trying my recipe....sry f...Hi Masthan Sk<br />thanks for trying my recipe....sry for result<br />I think here is the thing.....Iam from north Amercia and it very cold all the time so i mentioned 24 hrs for fermenting , I don't know where you are from....if you live in the warm place then you have to ferment it only for few hours (ckeck it after 6 hrs or so) , you know when the batter is ready (bubbles form on top and smell changes little bit but not too much). I think this where it went wrong.Guntur Traditionshttps://www.blogger.com/profile/16457569138651834181noreply@blogger.comtag:blogger.com,1999:blog-6327242932922159222.post-74945123329445122312013-05-16T04:27:47.927-07:002013-05-16T04:27:47.927-07:00Try chesamu kani...chala pullga aindi and flavour ...Try chesamu kani...chala pullga aindi and flavour kuda baledu... please any suggestions?????????????Masthanhttps://www.blogger.com/profile/07425031752755954339noreply@blogger.comtag:blogger.com,1999:blog-6327242932922159222.post-40769220837253368192013-05-12T09:04:08.448-07:002013-05-12T09:04:08.448-07:00tempting and juicy jalebi.tempting and juicy jalebi.kitchen queenhttps://www.blogger.com/profile/16772741234269398222noreply@blogger.com