cheese pelalu / cheese pop corn

not the flavor that I grew with...but recent love!!!!

Ingredients :

corn kernels - 1/4 cup

grated cheese - 1/4 cup 

ghee / clarifies butter - 1 tbs

salt - pinch

- add the ghee in a wide bottom pan and heat in on medium high heat .

- when ghee is hot , add corn kernels .

- now add salt , mix it well .

- wait until they swell little bit (20-30 secs)  , close the pan .

- when they start to pop , start to shake the pan for every 5 secs so that they all pops evenly (keep an eye if not they burn in no time)

- once they stop popping , switch off the stove and add the grated cheese ans mix it well .