Here is my 10 posts
this is the first achievement and progress of my blog
cheers to all !!!
Fresh lemons juice - 1part
Sugar - 3 parts
Water - 1 part
- Start by sqeezing the juice from lemons . (here is easy trick to extart all juice from lemons)
- Press lemon with palm by rolling it or microwave it for 15 secs . (i did both)
- Cut all the lemons into halfs , extract juice and strain the juice to take off the pith .
- Now measure the strained juice .
- Take sugar 3 times the measurement of lemon juice and water equal measurement of lemon juice .
- In sauce pot add measured sugar , water and bring it to boil . Now it turns in to sugar syrup .
- The syrup should be in single sring consisteny .
- Take it off from the flame and let it cool .
- To the cooled sugar syrup add lemon juice .
- Now instant lemonade is ready , transfer it to a bottle and store it in refrigerator .
- To serve - put some ice cubes in glass ,add 1 part of the instant lemonade mix to 3 parts of water .
- Use fresh lemon juice . Never use store brought lemon juice .
- Don't put lemons in mocerwave for more than 15 -20 secs , if not they will pop in the microwave.
- You can always adjust sugar according to your taste . If you like it tart add less sugar .
- Use clean bottle with tight cap .
- Instant lemonade can be stored in refrigerator more that 3 months .