Mudda pappu / Plain dal

While growing Mudda pappu is one of my favorite dish to eat . Amma used to make it for me almost every day and she only used to feed me always .Till today it remained as my fav thing to eat . But here only thing  

Iam eating it by my self . MISS U AMMA .

Ingredients:

kandi pappu / toor dal- 1cup
Turmeric - 1/2 tsp
Salt - 1 tsp
water - 3cups

•  Wash dal and soak in water for 1/2 hour .
• Transfer it to the pressure  cooker buy adding turmeric and cook in on medium hight heat for 6 wistleses and let it cool.
• Cooked dal should look like this.

• Now mash the dal with "pappu gutti" or any round spoon.

• Add salt and mix well .
• Serve it with rice , ghee and majjiga mirapakaya .

      NOTE:
                 Mudda pappu taste even better with any roti pachadi / tookudu pachadi, avakaya ,any oragaya .....