Saturday, January 30, 2010

Mudda pappu / Plain dal

While growing Mudda pappu is one of my favorite dish to eat . Amma used to make it for me almost every day and she only used to feed me always .Till today it remained as my fav thing to eat . But here only thing  
Iam eating it by my self . MISS U AMMA .

kandi pappu / toor dal- 1cup
Turmeric - 1/2 tsp
Salt - 1 tsp
water - 3cups
  •  Wash dal and soak in water for 1/2 hour .
  • Transfer it to the pressure  cooker buy adding turmeric and cook in on medium hight heat for 6 wistleses and let it cool.
  • Cooked dal should look like this.

  • Now mash the dal with "pappu gutti" or any round spoon.

  • Add salt and mix well .
  • Serve it with rice , ghee and majjiga mirapakaya .

                 Mudda pappu taste even better with any roti pachadi / tookudu pachadi, avakaya ,any oragaya .....

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