Dibba rotti / Savoury pancake

Ingredients:

Idly batter - 1cup
Onion - 1small
Green chill - 1
Oil - 1tsp

•  Finely chop onion and green chilly and add it to idly batter and mix well.

• Heat  griddle on medium flame .
• When griddle is hot , rub it with onion piece so that dibba rotti comes off easliy .

• Now add some oil , heat it for few secs and pour batter on top of it

                                

• Now spread it in circular motion  with laddle  (make sure to spread it evenly  ) .

• 
  
  Cover with lid and let it cook for 2 minutes ( when the edges turn brown then it is done)

                                      

• 
  
  Flip it and let it cook for another 2 minutes uncovered .

• serve dibba rotti with allam chutney / coconut chutney / peanut chutney.

          This recipe will make 2 medium dibba rottis .

Note:

     - You can also make dibba rotti upto 1" thick . For thicker dibba rotti

        it is better to make it in  skillet .

     - If you like coriander leaves / cilantro , add it by chopping it finely .