Saturday, January 30, 2010

Idly batter

Minapappu / urad dal -1cup
idly rava - 2cups
salt - 1 tsp
  • wash and soak the dal and  idly rava saperately for 6 hrs or over night.

  • Grind the soaked the dal buy adding little water until it get the consistency of pancake batter.
  • Now sqeeze out the water fron rava and mix with the grinded dal batter .(better should in the consistency of pancake batter)

  • cover it and let it ferment it in warm place for ateast 8 hrs .
  • After it is fermented , add salt and mix it well .
  • Now the idly batter is ready .
        We can make soo many recipes with this batter . They all  are yet to come ...
Note :
     - Can store batter in refrigerator for 1 week or freeze it for 2 months.

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