Idly batter

Ingridients:
Minapappu / urad dal -1cup
idly rava - 2cups
salt - 1 tsp

• wash and soak the dal and  idly rava saperately for 6 hrs or over night.

• Grind the soaked the dal buy adding little water until it get the consistency of pancake batter.
• Now sqeeze out the water fron rava and mix with the grinded dal batter .(better should in the consistency of pancake batter)

• cover it and let it ferment it in warm place for ateast 8 hrs .
• After it is fermented , add salt and mix it well .
• Now the idly batter is ready .

        We can make soo many recipes with this batter . They all  are yet to come ...
Note :
     - Can store batter in refrigerator for 1 week or freeze it for 2 months.