Sunday, January 31, 2010

Dibba rotti / Savoury pancake


Idly batter - 1cup
Onion - 1small
Green chill - 1
Oil - 1tsp
  •  Finely chop onion and green chilly and add it to idly batter and mix well.

  • Heat  griddle on medium flame .
  • When griddle is hot , rub it with onion piece so that dibba rotti comes off easliy .

  • Now add some oil , heat it for few secs and pour batter on top of it
  • Now spread it in circular motion  with laddle  (make sure to spread it evenly  ) .

  • Cover with lid and let it cook for 2 minutes ( when the edges turn brown then it is done)

  • Flip it and let it cook for another 2 minutes uncovered .

    • serve dibba rotti with allam chutney / coconut chutney / peanut chutney.
              This recipe will make 2 medium dibba rottis .

         - You can also make dibba rotti upto 1" thick . For thicker dibba rotti
            it is better to make it in  skillet .
         - If you like coriander leaves / cilantro , add it by chopping it finely .

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