Wednesday, February 17, 2010

Kodiguddu attu /Egg omelette


Egg - 1
Onion - 1small
Green Chilly - 1small
Garlic chilly powder / Red chilly powder - 1/4tsp
Curry powder /Turmeric powder - 1/4tsp
Salt - 1/4tsp
Oil / ghee - 1tsp

  • Finely chop onion and green chilly .
  • In a small bowl , take chopped onion and green chilly and crack open break egg into it  .

  • Add red chilly powder , curry powder , salt and beat it well with fork .

  • Add 1tsp of oil in skillet / pan and let it heat on medium flame . When pan is hot , pour egg mixture in to the pan .

  • When it is cooked on bottom side , carefully turn it to other side and  let it cook completely .

Kodiguddu attu with rice and pappu charu

      - I like kodiguddu attu little spicy , if u dont like add less chillies to it .
      - I like to cook it until it turns  little bown color , If you dont like cook it for less time .


  1. I like your step by step picture...

    Egg omlette looks mouthwatering, yes' it tasts good with pappu charu.:)

    Its good to discover your blog, you have good collection of recipes here:)

  2. Thanks for visiting my blog and your lovely comment, you have great space too, hope to see you more often...The omelette looks so yummy and love your step by step method. Good job!

  3. Simple and yummy one for breakfast, i always have this with toast..loved your pics ...

  4. wow this omeltte loos very temptng...nice step by step recipe

  5. thanks for this step by step cooking procedure...