Pappu charu is very light and easliy digestable . It taste much better in cold winter nights and is very comforting .
Pappu charu follows almost the same recipe of Sambar except that pappu charu dosent have 'Sambar powder' in it . One less ingredient makes soo much difference in taste and aroma .
Serve Pappu charu with rice , ghee and with some vadiyalu or papad , chips ......
Pappu charu with rice and vadiyalu