Pappu churu

"Pappu charu" the cousin of Sambar .
Pappu charu is very light and easliy digestable . It taste much better in cold winter nights and is very comforting  .


Recipe :

Pappu charu follows almost the same recipe of Sambar except that pappu charu  dosent have 'Sambar powder' in it . One less ingredient makes soo much difference in taste and aroma .

Serve Pappu charu with rice , ghee and with some vadiyalu or papad , chips ......

Pappu charu with rice and vadiyalu