Thursday, February 4, 2010

Cabbage carrot curry

Ingredients :

Cabbage - 1small head
Carrots - 1lb(1/2kg)
Green chillies - 3
Garlic chilly powder / red chilly powder - 1tsp
Curry powder / turmeric - 1tsp
Salt - 1tsp

For tempering :

Mustard seeds - 1tsp
Split black gram - 1tsp
Jeera - 1/2tsp
Whole red chilly - 1
Oil - 1tbs

  • Wash and cut the cabbage , carrots (small bite size pieces ), split the green chillies .

  • Do the tempering - heat oil in a big sauce pot / slillet on medium flame . Once oil is hot , add all the tempering ingredients and let them fry until mustard seeds start popping .
  • Now add the green chillies , saute it for few seconds , add chopped cabbage and carrots . add salt and saute well ( salt will release all the moisture from the veggies).

  • Colse it with lid and let it cook by stirring once a while .

  •  When the veggies are cooked , add the garlic chilly powder , curry powder and mix it well .

  • Check for the final seasoning and take it off from the heat .
  • Serve cabbage carrot curry with rice / chapathi

carrot cabbage curry with chapathi
      -If you like onion flavour , can add it with green chillies .
      - If the curry looks dry , add little water while cooking .


  1. Yummy curry....
    plz coollect the award from my blog...

  2. Hi,
    Thank you so much for visiting my blog. Nice cabbage and carrot curry recipe simple ans looks yumm. first time to your blog you have a nice blog with delicious recipes. keep blogging and enjoy cooking.

  3. Lovely curry...great pics..;))

  4. Thank you for the photos - that helps a lot.