Sunday, February 28, 2010

Onion tomato gravy


Ingredients :

onion - 1big
tomato - 2 medium
Ginger - 1"piece
garlic cloves - 3
greated cocconut - 3tbs ( 2"piece)
red chilly powder - 1tsp
salt - 1tsp
turmeric- 1/4tsp
garam masala - 1tsp
coriander leaves / cilantro - few sprigs
oil / ghee - 1tbs
Jeera - 1tsp
  • Finely chop onion .
  • Puree tomatos .
  • Graind ginger , garlic , coconut into smooth paste .
  • Heat oil in a skillet on medium flame .  when oil is hot ,  add jeera and fry it for few secs . Now add the chopped onion to the skillet and saute until light bown color .

  • Once onions turn brown , add pured tomatos and cook until it turns little dry .

  • Now add grounded ginger , garlic and coconut paste and cook it until it leaves it raw smell .

  • Add red chilly powder , turmeric , garam masala and saute for 1 minute .

  • Add 1 cup of water , salt to the fried mixture and cook it for 10 minutes or until desired consistency .

  • Add chopped coriander leaves and check for the seasoning and take it off from the flame .

  • Serve it with naan , chapathi , biryani or any rice dishes .

2 comments:

  1. Nice curry with biriyani..the platter looks too tempting

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  2. wow, This is my favorite with biryani

    ReplyDelete