Raita

Ingredients :

curd / plain yogurt - 1cup
Onion - 1small
Green chilly - 1
Salt - 1/2 tsp
water - as required (about 1/4 cup)

• Finely chop oinion , green chilly .
• Take curd in bowl , add chopped onion , green chilly ,  salt  mix well .
• If curd is too thick , add little water to make it thin .

Serve it with any biryani  / naan / rice dishes .

Note :

     - Add water to you desired consitecy .
     - Can add othet veggies like tomato , cucumber , caroot (finey chop )