Eggs - 3
Onion - 1 big
Green chillies - 2
Vellulli karam / Red chilly powder - 1tsp
Curry powder / turmeric powder - 1/2 tsp
Salt - 1tsp
Mustard seeds - 1 tsp
Split black gram - 1 tsp
Jeera - 1/2 tsp
Whole red chilly - 1
Oil - 1tbs
- Finely chop onions and green chillies .
- Heat oil in slillet on medium heat and do the tempering - when oil is hot , add all the tempering ingredients and let them fry .
- Now crack open the eggs and add it to fried onions . Mix eggs and onions well and cook it until the eggs are done .
- Now add garlic chilly powder , curry powder , salt and mix well . let fry for 1 minute and take it off from the heat .
- Serve kodiguddu porutu with rice or chapathi or puri
Kodiguddu porutu with chapathi .