Kodiguddu attu /Egg omelette

Ingredients:

Egg - 1
Onion - 1small
Green Chilly - 1small
Garlic chilly powder / Red chilly powder - 1/4tsp
Curry powder /Turmeric powder - 1/4tsp
Salt - 1/4tsp
Oil / ghee - 1tsp

• Finely chop onion and green chilly .
• In a small bowl , take chopped onion and green chilly and crack open break egg into it  .

• Add red chilly powder , curry powder , salt and beat it well with fork .

• Add 1tsp of oil in skillet / pan and let it heat on medium flame . When pan is hot , pour egg mixture in to the pan .

• When it is cooked on bottom side , carefully turn it to other side and  let it cook completely .

• Serve Kodiguddu attu as side dish with pappu charu / sambar / rasam / dal / chutney ...

Kodiguddu attu with rice and pappu charu

NOTE:

      - I like kodiguddu attu little spicy , if u dont like add less chillies to it .

      - I like to cook it until it turns  little bown color , If you dont like cook it for less time .