Here are some of the ingredients that makes our food soo delicious .
These two are very common in ingredients all the kitches in GUNTUR . We use these in almost all curries . These give curries very unique taste and flavour . Every body prepares these in their own way . There is no perticula measurement / recipe to make these . Recipes like this are passed from generation to generation . My granny gave her recipe to my mom and from my mom to me may be from me to ......
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