Kodiguddu tomato kura / Egg tomato curry

Ingredients:

Eggs - 8
Onions - 2big
Tomato - 3medium
Garlic cloves - 4
Ginger - 1" piece
Vellulli karam / Red chilly powder - 1tsp
Curry powder / turmeric powder - 1/2tsp
Coriander leaves / cilantro - few sprigs
Salt - 1tsp

For tempering:

Mustard seeds - 1tsp
Split black gram - 1tsp
Jeera - 1/2tsp
Whole red chilly - 1
Oil - 1tbs

• Boil eggs until they are cooked ( i cooked in pressure cooker until 2 wistles) . Let them cool little bit .

• Once eggs are cooled , peel them and put some cuts on it so thay absorb all the curry flavours .

• Chop onions and tomatos .

• Do the tempering - Heat skillet on medium flame and add oil to it . When oil is hot , add the tempering ingredients and let them fry .

• When mustard seeds start popping , add chopped onions , add salt and let them fry until they turn pink .

• Add ginger garlic paste (i greated ginger , garlic) and fry it until the raw smell is gone .

• Now chopped tomatos , mix it well and close it with lit and let is cook and tomatos turn mushy .

• Now add red chilly powder , curry powder and mix well .

• Add boiled eggs and mix well . Colse it and let it cook for 10 minutes by sauting it once in a while .

• Add chopped coriander leaves and saute it once again . Now check for the final seasoning and take it off from the heat .

• Serve Kodiguddu tomato kura with rice and ghee .

NOTE :
      - Can do wit with any number of eggs .
      - If you dont like ginger garlic paste , don't add .