Monday, February 8, 2010

Kodiguddu tomato kura / Egg tomato curry


Eggs - 8
Onions - 2big
Tomato - 3medium
Garlic cloves - 4
Ginger - 1" piece
Vellulli karam / Red chilly powder - 1tsp
Curry powder / turmeric powder - 1/2tsp
Coriander leaves / cilantro - few sprigs
Salt - 1tsp

For tempering:

Mustard seeds - 1tsp
Split black gram - 1tsp
Jeera - 1/2tsp
Whole red chilly - 1
Oil - 1tbs
  • Boil eggs until they are cooked ( i cooked in pressure cooker until 2 wistles) . Let them cool little bit .

  • Once eggs are cooled , peel them and put some cuts on it so thay absorb all the curry flavours .

  • Chop onions and tomatos .

  • Do the tempering - Heat skillet on medium flame and add oil to it . When oil is hot , add the tempering ingredients and let them fry .

  • When mustard seeds start popping , add chopped onions , add salt and let them fry until they turn pink .
  • Add ginger garlic paste (i greated ginger , garlic) and fry it until the raw smell is gone .

  • Now chopped tomatos , mix it well and close it with lit and let is cook and tomatos turn mushy .

  • Now add red chilly powder , curry powder and mix well .

  • Add boiled eggs and mix well . Colse it and let it cook for 10 minutes by sauting it once in a while .

  • Add chopped coriander leaves and saute it once again . Now check for the final seasoning and take it off from the heat .

  • Serve Kodiguddu tomato kura with rice and ghee .

      - Can do wit with any number of eggs .
      - If you dont like ginger garlic paste , don't add .


  1. step by step pics looks great...nice and colourful dish

  2. wow very tempting dish...luks yummy, nice recipe

  3. Very nice recipe .Looks delicious and I liked you step by step pics very much .New to your blog.Will keep coming here often. Do drop by

  4. Very Delicious..Rely, mouth watering

  5. Very Nice Receipe.Mouth Watering